The kamado that set a new high standard for craftsmanship and innovation, our Kamado Joe Classic features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Beneath the easy-open dome, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space for 10–12 fillets or chicken breasts. Other standard features include a flexible Divide & Conquer cooking system, a heavy-duty rolling cast iron cart, a precision ventilation dial and a patented slide-out ash drawer for easy access and cleaning.
Our patented Divide & Conquer® Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal.
Our rust-proof, all-aluminum top vent maintains your exact air setting throughout dome opening and closing, and is fully weather-resistant and rain-proof.
While other kamado grills expect you to awkwardly sweep out ash that collects beneath the fire box, our Classic II, Big Joe and Stand-Alone models integrate a first-of-its-kind drawer that takes the hassles and mess out of emptying your ash.
Other kamado grills allow the dome to fall or slam during lifting or closing, but our breakthrough hinge reduces dome weight by 96%—so you can lift it with a finger and stop it wherever you want.
Breakage is eliminated with our new Advanced Multi-Panel FireBox, a six-piece, durable design that radiates and retains heat for hours and hours.
The category-leading, ultra air-tight seal of our self-activating latch locks in heat and smoke for the perfect cook.
Our all-new, double-thick gasket is engineered to handle extreme temperatures and maintain a superior air-tight seal, with industry-leading heat technology that gives it 10X the life of any other industry gasket.